Best Soy Candles — Island Sham Farmhouse

At this Sandusky candle shop, you can blend more than 200 fragrances into a custom scent and choose a vintage or eclectic vessel to make it your own.

Best New Niagara Falls Attraction — Above the Roar vs. Niagara Takes Flight

Two new Niagara Falls attractions bring fresh thrills to both sides of the border. Here’s how to choose your adventure.

Flea-Market Finds Spark Creative Ideas

A morning at Huron’s Lakefront Market becomes a lesson in seeing the possibilities in vintage finds, handcrafted goods and overlooked objects — with local makers Christine and Randy Crawford along for the creative adventure.

Best New Boutique — Erie & Main

Erie & Main brings a sophisticated, curated take on Coastal decor to Marblehead, with a mix of reclaimed furniture, nautical art and understated lake-inspired pieces.

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Best New View — The Galley

Dine just feet from the water at The Galley, a new restaurant with sailboat views, a big patio and an approachable menu.

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Best Fruit Carver — Chef Lin Repko

At Sandusky’s Rockin’ Ranch, chef Lin Repko transforms ordinary produce into extraordinary works of art, continuing a fruit-carving tradition rooted in her Thai family.

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Best Tiny Bookstore — Millie Magoo’s & The Fine Print

Head to Lakeside Chautauqua for a charming new bookstore filled with good reads, mahjong sets, puzzles and plenty of reasons to linger.

Ohio Vineyard’s First Cabernet Franc Harvest Wins Double Gold

He was told to wait three years, but Michael Profeta's vines at Vincent William Wine made award-winning wine in 16 months.

Best Island Tiki Cruise — Put-in-Bay Floating Tiki

A six-passenger tiki boat brings laid-back cruises, island views and vacation vibes to Lake Erie.

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Best New Look — Shooters Cleveland

A Flats nightlife icon gets a fresh look, new ownership and a new menu while keeping its classic riverfront views and boat-up charm.

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Best Buzz — Strawberry Shots at the Groove Bar & Grill

Kelleys Island’s iconic strawberry shots have drawn visitors for more than 30 years — and they’re still made to order, berry by berry.

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