Restaurants

Rosé has taken Lake Erie by storm. Here's where to find it — and what to pair it with. 

Head north to sample a few new brews, including one made from farm-foraged ingredients. 

This recipe, shared by chef Heather Pond of the Blue Elephant in Simcoe, Ontario, begs for a pitcher of margaritas, a few friends and a sunny late afternoon on the patio. 

Mother’s Day is always special at Bremfield’s in Port Colborne, Ontario, where Bonnie Byleveld bakes fresh pies, muffins, cookies and more with her four daughters working alongside. Make these scones for mom and serve with Champagne, like Bonnie and her gi

Make breakfast amazing with these easy maple crepes.

Imagine escaping to the fruit-filled fields of the Niagara Escarpment, spending the afternoon playing mini golf overlooking the water in Lakeside, Ohio, or canoeing at Point Pelee National Park along Canada’s North Shore. There’s a fresh perch sandwich wai

At most cookouts, it’s the grill that gets all the attention. Not so when you serve this salad, which pairs a summer staple (watermelon) with a nutritional powerhouse (kale) and tops it all off with tangy feta cheese. Thanks to Wegmans, a family-owned supe

Norfolk County is known as “Ontario’s Garden,” and for good reason. Its sandy soils and warmer-than-the-rest-of-Canada temperatures means asparagus, cabbage, sweet potatoes cucumbers, peanuts, pumpkins and strawberries. For Robin Reitz, owner of Ritzy Cake